Posts

Easy tropeiro bean recipe

Image
A typical dish from Minas Gerais, São Paulo and Goiás delicacies, tropeiro beans are probably the most conventional recipes in Brazil! If you do not know do it, I am going to train you right here at specialfood and you may see how straightforward and sensible it's. Verify beneath the required components and the preparation of this easy tropeiro bean recipe and put together it to your lunch or dinner. Elements for making easy tropeiro beans: 200 grams of jalo beans 200 grams of skinless bacon 200 grams of contemporary sausage 100 grams of onion, chopped into small cubes 10 grams of chives 2 cloves of crushed garlic 1 unit of boiled egg q.b. of pickled goat pepper q.b. of manioc flour q.b. of salt Methods to make easy tropeiro beans: To make this basic recipe for tropeiro beans, cook dinner the beans with a chunk of bacon till tender, however with out breaking the beans. Reserve. To make the tropeiro beans crackling, chop the bacon into medium cubes and season with salt. Fry over low

Tender recipe with barbecue sauce

Image
Looking for a savory tender recipe? Whether for Christmas, New Year or to receive friends and family at home on any other occasion, a pig tender is always a good option because it pays a lot. And so that you can prepare a very tasty tender at specialfood, we share this recipe with barbecue sauce with you. Check out all the details below and try this delight! Ingredients for making Tender with barbecue sauce:  1 unit of ball tender  ½ cup brown sugar  ½ cup of ketchup  1 unit of lemon (juice)  1 unit of chopped onion  2 chopped garlic cloves  1 tablespoon Worcestershire sauce or Worcestershire sauce  1 teaspoon of Tabasco sauce  2 tablespoons of butter  clove  Black pepper  salt How to make Tender with barbecue sauce: To make this recipe for tenderling with sauce, start by sauteing the onion and garlic in butter until golden. Add all the remaining ingredients (minus the tender), mix and cook for 10-15 minutes or until thick. Taste and match the flavor to taste with salt and pepper. In t